I’ve had these guys before, but Bistro Filipino’s kwek kwek – deep-fried quail eggs in anatto batter and a rice dipping sauceĀ – were especially delicious this time around. Lightly crispy on the outside, delicious molten yolk inside. Wanted to get… Continue Reading →
© 2024 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑