TUM Faves: Kwek Kwek

Thursday, October 4, 2012
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I’ve had these guys before, but Bistro Filipino’s kwek kwek – deep-fried quail eggs in anatto batter and www.hannahandmaggie.com a rice dipping sauce - were especially delicious this time around. Lightly crispy on the outside, delicious molten yolk inside. Wanted to get a second order but was able to restrain myself. But barely.

A series of my favourites from Toronto Underground Market’s 1st anniversary bash.

 TUM Faves: The Homer | Kwek Kwek | Meat On Shrimp Chip | Tomalito | Wrap-Up Report

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