There’s been plenty of posts about TUM this week, and well, here’s one more. Since I’ve already gone over my favourite eats, this time around I’ve got lots of shots of people (shocking, I know). Here are my thoughts on… Continue Reading →
KEO Confiserie’s delicious caramels are delicious.
Tangy black currant icing. Perfectly-coloured sprinkles. Lulz.
It’s Saturday morning and I’m drinking my tea, reading my twitter feed and catching up on email. There are many events going on in the city and quite a few that’s on my radar. Thought I’d share upcoming things and recent eats.
Toronto’s interest in food and food events seems to have reached a fever-pitch; food trucks, food fundraisers, and the proliferation of farmer’s markets in every mall parking lot give a good indication of this. Latest on the scene is the Toronto Underground Market. Self-described as a… Continue Reading →