Though I’ve been most active documenting my passion for food these last years, I was – am still – also a nerd. I’ve reviewed video games, I’ve coloured comics, and there was the one summer where I attended five (six?)… Continue Reading →
Chocolate covered chips. This is a new concept for me, one I’m not entirely sure I’m down with. But I got to sample it twice in one week recently: once as the finishing treat at Canoe for their Taste Maritimes menu and the… Continue Reading →
In April, Chef Martin Picard came to Toronto to promote his book, Au Pied De Cochon Sugar Shack, by cooking a dinner with Chef Anthony Walsh at Canoe. Now, four courses may seem like a small number, but this is… Continue Reading →
It’s Saturday morning and I’m drinking my tea, reading my twitter feed and catching up on email. There are many events going on in the city and quite a few that’s on my radar. Thought I’d share upcoming things and recent eats.