Brightly-lit and comfortable, this cute space offers reasonably-priced roasted chickens (grain-fed and free-range), as well as “other species” (as listed on their menu). Everything is separately-priced, allowing you to craft your own meal.
So, I had spoken of Hainanese Chicken in my last post on making soup. Why? Because for the best version of this dish, you don’t poach your chicken in water, you poach it in soup. However, water does work in… Continue Reading →
My favourite soup happens to be chicken. But the chicken soup I grew up with had little to do with making a mirepoix and is closer to broth – with the addition of ginger, salt, and sometimes, pork. Having chicken… Continue Reading →
Peering into the fridge to ponder dinner last night yielded the makings for chicken salad. I was, however, without mayo. But I recalled the recipe on Cooking for Engineers, checked for ingredients, and decided to give it a go. I… Continue Reading →