Two-Bite Post: Inigo

Wednesday, March 2, 2011
by

Brightly-lit and where to get levitra'>where to get levitra comfortable, Inigo offers reasonably-priced roasted chickens (grain-fed and free-range), as well as “other species” (as listed on http://www.jinglenews.com/recreational-viagra their menu). Everything is separately-priced, allowing you to craft your own meal.

I opted for a 1/4 chicken (dark meat) sided with the candied-beet and apple salad. This was a nice and light lunch. The spicing on the chicken wasn’t overly strong and the obtain levitra without prescription skin had an okay crispness. This won’t blow your mind, but it’s a solid chicken meal at $3.75 for a leg (a whole chicken will cost you $12). I really enjoyed my beet and apple salad and would get that again as a snack.
I pictured their winter minestra (bacon, turnip, cabbage) soup as a chowder, and this was full-on soup. Tasty and warming, this was a nice accompaniment to my chicken.

I ordered the braised beef cheeks to-go for lunch the next day, and was also surprised that it was less stew-like and http://www.haoms.org/best-way-to-use-viagra more soupy than I had imagined. The beans and small potatoes I paired with it were right out of a steam-tray and nothing exciting.

Overall, this place makes for a solid place in the neighbourhood. Worth a visit if you’re in the area and wanting a light meal.

  • Inigo
  • Cross-posted on yelp and linked from Inigo on Urbanspoon

More at Inigo

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2014 foodpr0n.com // Jen Chan
Privacy Policy