Good enough to keep the dough on-hand in the freezer for freshly-baked cookies any time I need them: for a party, as a gift …or whenever a craving hits!
Tag: cookie
The Ritual Of Eating Stroopwafels
Tuesday, March 23, 2010
Gouda – you likely recognize the name because of the cheese, but the delicious stroopwafel also hails from this Dutch …more
Kueh Bangkit (Coconut & Tapioca Flour Cookies)
Friday, February 12, 2010
As a child, I remember eating these pale and oddly-shaped cookies. Fragrant with pandan and coconut, these dry and crumbly …more
The Annual Matcha Shortbread Production
Sunday, December 27, 2009
Despite the fact that Christmas is over, production of green tea shortbread in my kitchen goes well beyond the 25th. …more









