Beasts of all kinds – elk, beef, rabbit, horse, buffalo, moose, goose, bison, venison – cross our plates for this evening of festive feasting.
After seeing the poster for Group Of 7 Chefs’ Hogtown Throwdown, how could I resist? So on a hot and sticky afternoon in June at the Brickworks, I found out what Hogzilla vs Pigasus meant: 2 heritage breed pigs from Perth… Continue Reading →
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