I have recently discovered the joy of speculoos cookies (and speculoos spread – yum), thanks to Candy. So when I was browsing a copy of Bouchon Bakery and spied the recipe, I immediately wanted to try my hand at making… Continue Reading →
When I first saw the Witches’ Hats in Thomas Keller’s new Bouchon Bakery cookbook, I thought them really cute. Then I took in the recipe and its subcomponents in their entirety (four pages – not including photos) and I gave a… Continue Reading →
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