41. The thought of eating 41 dishes is at once exciting and daunting. In framing it as 41 bites of food, the notion of it becomes something more manageable. However, it was not the quantity that concerned, but the ability… Continue Reading →
I first encountered Matt Kantor and his cooking at the Australia Day dinner a couple years back. Well known for his Secret Pickle dinners and events about town, when I had heard that Kantor was on the hunt for a space, I kept… Continue Reading →
I do my white-collar toiling down by Queen & Bathurst most days and I’d been hankering after a place that could give me quick and tasty lunches. Now, that isn’t to say there aren’t a few places that fit the… Continue Reading →
As a very young child, I remember being in a room at the Prince Hotel with the soft clink of silverware on china chiming in the background. My mother is seated on a low sofa, knees properly together and legs… Continue Reading →
Back in October, I wrote out my thoughts on Chantecler; how it was, in short, my top pick in the city. Four months later, they cut their menu down to lettuce-wraps only. Indeed, the wrap is a delicious value-driven offering that… Continue Reading →
The guys at Reunion Island Coffee are launching a new line. Went to an afternoon tea at The Federal to sip and sample the blends on offer.
Had diner with friends at Rose & Sons the other night and thought it a decent neighbourhood spot. Their sides were really good and I enjoyed many of them off the main dishes. Sadly, no fried chicken that night. But, by… Continue Reading →
When I began profiling all the ramen places, I had a mental list of places that I was going to include. In the process of churning over the nuances of noodles, I realized that I wanted to stick to the… Continue Reading →
Raijin Ramen was the last of the full-on ramen shops to open these last few months. And it opened relatively quietly. So quietly, in fact, that I never have had to wait for a table, even after 6pm. This is… Continue Reading →
Santouka opened with a lot of anticipation, and even a few days in to their soft opening, the lines were stretching out the door. To this day, waits are around 30 minutes or more. Despite the cold weather, many still… Continue Reading →
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