People have been canning and preserving for years without making a big deal of it – but canning seems to be seeing a resurgence of late, from shops to restaurants to homes. It’s everywhere.
Billy’s Best Bottles details well-priced wines and is organized for easy-reading. Meaning that if you’re a wine noob like me, this is a really friendly way to understand wines and get some suggestions. Certainly useful when confronted with the rows upon rows of bottles at the LCBO.
Confronted with two fats, I found myself in an optimal situation. Who knew?
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