People have been canning and preserving for years without making a big deal of it – but canning seems to be seeing a resurgence of late, from shops to restaurants to homes. It’s everywhere.
Tag: book
Billy’s Wine Book
Monday, November 15, 2010
Billy’s Best Bottles details well-priced wines and is organized for easy-reading. Meaning that if you’re a wine noob like me, this is a really friendly way to understand wines and get some suggestions. Certainly useful when confronted with the rows upon rows of bottles at the LCBO.
These Are The Fats I Know…
Wednesday, March 4, 2009
Confronted with two fats, I found myself in an optimal situation. Who knew?







