I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre that explodes on your tongue when you bite into it (pro-tip: pop the whole thing in your mouth and let… Continue Reading →
It was a warm afternoon and I was seeking something lighter. While I’d usually pass on a chicken sesame salad, the green papaya listed as an ingredient seemed to catch my fancy.
Prompted by a question on Chowhound, I put together a rough version of this list as a reply. While I can’t say I dine alone often, these are certainly restaurants where I have, or would, pull out a magazine or… Continue Reading →
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