Tag

oliver & bonacini

Canoe Shack-Up – Martin Picard x Anthony Walsh

In April, Chef Martin Picard came to Toronto to promote his book, Au Pied De Cochon Sugar Shack, by cooking a dinner with Chef Anthony Walsh at Canoe. Now, four courses may seem like a small number, but this is… Continue Reading →

LUMA Lights It Up

Back in April, I had been frequenting LUMA a lot, as I found myself at the TIFF Lightbox for several movies in a short span of time. Thankfully, the food at LUMA is good and I was able to get… Continue Reading →

Beef Bourguignon

After watching Julie & Julia at the TIFF Lightbox (part of the Food On Film series that ran earlier in the year), you could wander over to LUMA and have the classic dish of beef bourgignon.┬áThe dish was rich and… Continue Reading →

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