In April, Chef Martin Picard came to Toronto to promote his book, Au Pied De Cochon Sugar Shack, by cooking a dinner with Chef Anthony Walsh at Canoe. Now, four courses may seem like a small number, but this is… Continue Reading →
Back in April, I had been frequenting LUMA a lot, as I found myself at the TIFF Lightbox for several movies in a short span of time. Thankfully, the food at LUMA is good and I was able to get… Continue Reading →
After watching Julie & Julia at the TIFF Lightbox (part of the Food On Film series that ran earlier in the year), you could wander over to LUMA and have the classic dish of beef bourgignon. The dish was rich and… Continue Reading →
© 2024 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑
