Tag: restaurant

A(nother) Meal At The Hoof

Wednesday, November 21, 2012
A(nother) Meal At The Hoof

Brandon Olsen is somewhere in middle America right now, driving across the country seeking adventure and delicious things. But back …more

Two-Bite Post: Campagnolo

Thursday, November 15, 2012
Two-Bite Post: Campagnolo

Walked in to Campagnolo last week with a craving for their spaghetti all’amatriciana. It was chilly outside and visions of …more

Weslodge Snacks

Friday, October 12, 2012
Weslodge Snacks

Meant for this to be a short photo-only post, but apparently, I had more to say. Went to Weslodge for dinner recently …more

So Very Grand

Thursday, October 11, 2012
So Very Grand

Might as well wrap up my Parkdale posts-in-limbo with Grand Electric. Chef Colin Tooke and Ian McGrenaghan’s place has been on fire …more

Launching La Carnita

Wednesday, June 13, 2012
Launching La Carnita

A year after their debut as a roaming pop-up, La Carnita finds a permanent home and opens their doors to eager fans. Me, among them.

Amazing Acadia

Thursday, May 31, 2012
Amazing Acadia

I’d taken many photos at Acadia over the last several months, and while I’ve never managed to capture the dishes …more

Nick and Niagara Street Café

Monday, January 23, 2012
Nick and Niagara Street Café

Despite having heard about it numerous times, I hadn’t made it out to Niagara Street Café until late last November. Boy, was I sorry that there weren’t any earlier visits. With time ticking away, I thought I’d post this sooner than later; it’s Chef Liu’s last week, and here’s why you want to check NSC out if you can!

Le Chat Botté

Wednesday, November 16, 2011
Le Chat Botté

For my first meal back on Swiss soil, I opted to have lunch at a Michelin-starred restaurant: Le Chat Botté at the hotel Beau Rivage. Framed by an intensely blue sky of a sunny spring day, the blindingly white and stately hotel faces Lake Geneva and the ever-familliar Jet d’Eau. A fitting start to my trip.

Salted Caramel Truffles From Nota Bene

Sunday, October 30, 2011
Salted Caramel Truffles From Nota Bene

I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre …more

The Black Hoof’s Pierogies

Friday, August 5, 2011
The Black Hoof’s Pierogies

New menu items and a cocktail bar from the kids at The Black Hoof!

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