Brandon Olsen is somewhere in middle America right now, driving across the country seeking adventure and delicious things. But back …more
Tag: restaurant
Walked in to Campagnolo last week with a craving for their spaghetti all’amatriciana. It was chilly outside and visions of …more
Meant for this to be a short photo-only post, but apparently, I had more to say. Went to Weslodge for dinner recently …more
Might as well wrap up my Parkdale posts-in-limbo with Grand Electric. Chef Colin Tooke and Ian McGrenaghan’s place has been on fire …more
A year after their debut as a roaming pop-up, La Carnita finds a permanent home and opens their doors to eager fans. Me, among them.
I’d taken many photos at Acadia over the last several months, and while I’ve never managed to capture the dishes …more
Despite having heard about it numerous times, I hadn’t made it out to Niagara Street Café until late last November. Boy, was I sorry that there weren’t any earlier visits. With time ticking away, I thought I’d post this sooner than later; it’s Chef Liu’s last week, and here’s why you want to check NSC out if you can!
For my first meal back on Swiss soil, I opted to have lunch at a Michelin-starred restaurant: Le Chat Botté at the hotel Beau Rivage. Framed by an intensely blue sky of a sunny spring day, the blindingly white and stately hotel faces Lake Geneva and the ever-familliar Jet d’Eau. A fitting start to my trip.
I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre …more
