More photos. Fewer adjectives.

Posts tagged ‘restaurant’

Ceviche of "guanabana" fruit.

Pakta

Japanese and Peruvian is a mix that’s relatively unexplored. Not only are they separated by language and geography, but the bright acidic flavours of Peru are…

Calçots confit with frozen romesco and smoked coal.

ABaC

Under a smoke-filled cloche, one of our first nibbles landed on the table. Lifting the glass dome with a flourish, our waiter presented the dish: calçots confit.…

Chantecler Anew

Back in October, I wrote out my thoughts on Chantecler; how it was, in short, my top pick in the city. Four months later, they cut their…

Weslodge Snacks

Meant for this to be a short photo-only post, but apparently, I had more to say. Went to Weslodge for dinner recently and had these very good sides…

So Very Grand

Might as well wrap up my Parkdale posts-in-limbo with Grand Electric. Chef Colin Tooke and Ian McGrenaghan’s place has been on fire since it opened with 2-hour waits. Reminiscent…

Amazing Acadia

I’d taken many photos at Acadia over the last several months, and while I’ve never managed to capture the dishes to my satisfaction, they’ll have to do.…