Late at night, Böhmer is quiet with a muted buzz from the still busy bar. We get seated by one of the large windows at the entrance and check out the menu of seasonal and local ingredients. While we didn’t order very many dishes, I was quite impressed with the plating.
On a whim, we changed our plans and decided to have dinner at Mado on our last night in Chicago. Having enjoyed the talk and time spent during a pig butchering demo (more in a later post!) earlier in the afternoon at the restaurant, we thought it would be nice to check the actual dinner service out.
I have a sweet-tooth. I know it. So when I heard there was this dessert tasting-menu at TRU in Chicago, …more
Mercat A La Planxa has some great dishes, and we found everything out of the kitchen to be well-prepared and …more
We continue our Chicago saga with one of Chef Paul Kahan’s popular restaurants and we choose from a short-list of …more
Newly opened for brunch, I thought I’d stop by for a bite at Beast the other day while wandering Queen …more
I’ll usually post about a good meal or something noteworthy, but sometimes, I just have these tidbits of meals that …more
Mixology hasn’t really gone too far in Toronto the way it has, say in Vancouver or Seattle. However, I’m seeing …more
I took advantage of the recent good weather and snapped some shots of these places around Leslieville on my eating …more
