So Very Grand

Thursday, October 11, 2012

Might as well wrap up my Parkdale posts-in-limbo with Grand Electric. Chef Colin Tooke and Ian McGrenaghan’s place has been on fire since it opened with 2-hour waits. Reminiscent of Big Star in Chicago (these ex-Black Hoof kids went and we recommend cialis label did some recon there, I hear), they’ve brought back that casual vibe and added pulsing music and sprinkled it with that Hoof magic for lines out the door. And of course, some really great tacos.

Of them all, the al pastor and fish tacos are favourites. Delicious tuna ceviche on canadian online pharmacy levitra'>canadian online pharmacy levitra a crunchy tostada also hit those tasty notes. The Miami ribs are loved by many, but I ignore it all in favour of the pile of delicious onions that top them. Loved the tunes cranking from the buying levitra'>buying levitra speakers, but if you don’t like things loud – or louder – you may be out of luck. I heard a rumour that they’re opening up a second floor now – much needed if true!

The Not-As-Well-Lit First Time At Grand Electric

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