![Scotch Egg](http://www.foodpr0n.com/wp-content/uploads/2012/10/IMG_3273_web.jpg)
The Scotch Egg. Good, but the exterior tastes a lot like a falafel. Nice with the tomato chutney/jam.
Meant for this to be a short photo-only post, but apparently, I had more to say. Went to Weslodge for dinner recently and had these very good sides and snacks. Wouldn’t hesitate to return for these guys and drinks.
![Interiors and Menu details](http://www.foodpr0n.com/wp-content/uploads/2012/10/interiorbits.jpg)
The space is well put together and in-theme – with a high polish on everything.
![Asparagus Tart](http://www.foodpr0n.com/wp-content/uploads/2012/10/IMG_3286_web.jpg)
Asparagus on puff pastry with ricotta and baby arugula. Really light and flaky pastry and simply delicious.
![Drinks: Tobacco Manhattan & Barrel Aged Negroni. Tobacco Manhattan: Basil Hayden's Bourbon, Antica Formula, Vermouth, Angostura Bitters, House Tobacco Tincture, Cherries. Barrel Aged Negroni: Bombay Sapphire Gin, Campari, Sweet Vermouth, Punt E Mes, Orange Oil.](http://www.foodpr0n.com/wp-content/uploads/2012/10/drinks1.jpg)
A Tobacco Manhattan & Barrel Aged Negroni. Not as strong as these typically are. Or I’m just getting accustomed to punch-in-your-face old-school cocktails.
![Bacon and sprouts](http://www.foodpr0n.com/wp-content/uploads/2012/10/IMG_3282_web.jpg)
Bacon and sprouts. Especially loved the bacon. Not too salty yet really flavourful. House cured.
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October 16, 2012 at 4:17 pm
The scotch egg does look perfectly-cooked inside, and the sausage meat layer looks thin enough as to not be overwhelmingly meaty. Thanks for the pics!
October 21, 2012 at 10:17 pm
Ken, it was pretty good. Less meaty-tasting than most Scotch eggs due to the flavouring. I usually hate it when there’s too much meat anyway.