The Scotch Egg. Good, but the exterior tastes a lot like a falafel. Nice with the tomato chutney/jam.

Meant for this to be a short photo-only post, but apparently, I had more to say. Went to¬†Weslodge¬†for dinner recently and had these very good sides and snacks. Wouldn’t hesitate to return for these guys and drinks.

The space is well put together and in-theme – with a high polish on everything.

Asparagus on puff pastry with ricotta and baby arugula. Really light and flaky pastry and simply delicious.

A Tobacco Manhattan & Barrel Aged Negroni. Not as strong as these typically are. Or I’m just getting accustomed to punch-in-your-face old-school cocktails.

Bacon and sprouts. Especially loved the bacon. Not too salty yet really flavourful. House cured.

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