Jamie Kennedy Wine Bar in pics

Wednesday, July 1, 2009
by
smoked duck breast sandwich at JKWB

smoked duck breast sandwich at JKWB

Jamie Kennedy Wine Bar is probably most consistently my favourite restaurant in Toronto. It’s hard for me to http://logos.com.uy/viagra-women explain why; the food is rarely exceptional, though usually very good. I think there’s something I find comforting about dining alone at the kitchen bar, watching the cooks work, and seeing how much of the menu I can make my way through. I feel calm in the midst of the loud chatter, watching the action of the kitchen during dinner service, and with front-of-house rushing to and very good site cialis surrey bc fro.

Here are the pictures from dinner a few weeks ago at JKWB. The lettuces and the charcuterie plate deserve special mention: the salad because it featured such pure, straightforward vegetable flavour, and the charcuterie plate because it’s always awesome there — especially the mauricioserafim.com.br chicken liver pâté.

amuse of duck breast and radish sprouts with grainy mustard and blueberry compote

amuse of duck breast and radish sprouts with grainy mustard and blueberry compote

local lettuces with wild leek vinaigrette

local lettuces with wild leek vinaigrette

beet salad with sheeps milk feta and pine nut dressing

beet salad with sheep's milk feta and pine nut dressing

smoked duck breast sandwich with sheeps milk cheddar and apple walnut paste

smoked duck breast sandwich with sheep's milk cheddar and apple walnut paste

green garlic soup with scallop, lake trout, and manila clams

green garlic soup with scallop, lake trout, and manila clams

entrecôte of beef with fiddleheads and sautéed wild greens

entrecôte of beef with fiddleheads and sautéed wild greens

local organic fries with artisanal cider vinegar

local organic fries with artisanal cider vinegar

charcuterie plate of terrine, rillettes, and pâté

charcuterie plate of terrine, rillettes, and pâté

butterscotch pot de crème with maple pecans

butterscotch pot de crème with maple pecans

marzipan cake with poached rhubarb and lemon cream

marzipan cake with poached rhubarb and i use it viagra generic canada lemon cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post
«
Next Post
»
© 2014 foodpr0n.com // Jen Chan
Privacy Policy