More photos. Fewer adjectives.

Two-Bite Post: Buca

Buca is a trendy Italian place on King West with high ceilings and a cacophony of noise during peak hours. However, they have some really good food with apps and nibbles leading the way. Here are a couple of dishes I wanted to highlight (despite the poor lighting).

Orecchio Di Maiale is a pile of crisp pig’s ears with wild fennel salt. Crispy and a little chewy, this makes for a lovely start. I’ve had this dish before and thought it good, but it was absolutely stellar the last time I went.

With the creamy Ontario buffalo mozzarella, preserved meyer lemon, and aged balsamic, this roasted beet salad made for a suitable dessert substitute. Really lovely melding of flavours and worth every penny (most of it goes toward those dots of buy branded viagra balsamic!). I salivate just thinking of this.

While chit-chatting with our server, he mentioned that there will be a bar-only menu coming up in the side-room where their enomatic lives. Given that there is much love for the we recommend soft levitra tablets appetizers and small bites over entrées on Buca’s menu, I’m looking forward to checking that out!

  • Buca, 604 King Street West, Toronto

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More at Buca

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3 Responses to “Two-Bite Post: Buca”

  1. janet

    Thanks for the tip on the bar menu. I was tickled pink by their marinated beef heart salad and would return for that alone. :)


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