A scoop of Maple Bacon Crème Brûlée on a sugar cone. The chunks of bacon (from Rowe Farms) are nice and chewy, not frozen or tiny. The bacon made for a nice hit of salt against the creamy sweetness of the ice cream. I enjoyed this a lot, but since I’m a maple syrup fiend, I wanted more maple – along the lines of some maple taffy, or maple fudge chunks in there. From Ed’s Real Scoop. (920 Queen Street East, Toronto).
Happy Canada Day!