Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration of their pork tacos. It began as pig’s head tacos (see below) and has evolved to the dish we see today – the pork carnitas. Despite tweaks, the core flavours have remained: lime, cilantro, guacamole, and delicious pork. We get varying amounts of texture and crunch from the accompanying bits – from fried pig’s ears to pork rind. I love the combination of intense flavours when I eat this. So good, that sometimes, I order this for dessert!
[flickr-gallery mode=”search” text=”black hoof taco” user_id=”27065387@N00″]
July 1, 2011 at 10:56 pm
Not far from where I live and I’ve never been.
Happy Canada Day!
July 6, 2011 at 4:40 pm
http://www.foodbomb.org/2011/recipe/595/
it’s not that hard
July 11, 2011 at 5:42 pm
Teena > you should go! It’s pretty yummy, even without the tacos!
Daniel > thanks for sharing the video recipe!