Diablo’s Fuego is probably one of the most delicious hot sauces I’ve eaten in a long while. I first encountered chef Rossy Earle’s hot sauce at the inaugural Food Truck Eats event last year in little squeeze bottles. Since then, she’s put jars of this lovely condiment on the shelves of select Toronto shops. This fantastic hot sauce has a complex smokey and garlicky taste to it, finished with a vinegary tang. Really tasty. Great on pretty much anything. Like eggs and green beans for lunch.

Want to own your own?  Ruby Eats, Culinarium, and Pimenton all have bottles for you to take home. Also available is Diabla’s Kiss, a sweet+hot combo, that I’ve yet to crack open.