More photos. Fewer adjectives.

A Taste of Tundra

Roasted Duck Breast with white wine poached pear, roasted mushrooms, toasted pine nut gel, and wilted baby green oak.

Back at the end of August, Tundra threw a rather lavish re-launch party to show off the new decor and buy cialis online revamped menu. Among the many Autumnal dishes for sampling, I enjoyed the lobster mac and cheese, house-cured gravlax, beet salad, roasted duck breast, and what I believe is the roasted heirloom carrots (considered a main dish – quite good, great textures). I’ve tucked away the recommended site buy levitra in europe knowledge that their kitchens are open to midnight – it’s always nice to know where to buy branded levitra get decent food at late hours!

  • Tundra, 145 Hilton Hotel, 145Richmond Street West, Toronto
  • Other posts from friends that evening: Andrea, Bonita, Sarah

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