A Taste of Tundra

Monday, October 15, 2012
by

Roasted Duck Breast with white wine poached pear, roasted mushrooms, toasted pine nut gel, and wilted baby green oak.

Back at the end of August, Tundra threw a rather lavish re-launch party to show off the new decor and only now viagra substitute revamped menu. Among the many Autumnal dishes for sampling, I enjoyed the lobster mac and cheese, house-cured gravlax, beet salad, roasted duck breast, and what I believe is good choice buying levitra without prescription the roasted heirloom carrots (considered a main dish – quite good, great textures). I’ve tucked away the wow it's great order cialis knowledge that their kitchens are open to midnight – it’s always nice to know where to get decent food at late hours!

  • Tundra, 145 Hilton Hotel, 145Richmond Street West, Toronto
  • Other posts from friends that evening: Andrea, Bonita, Sarah

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