Almost too pretty to eat: Jello shooters. But they’re no longer on the menu!

Though the doors have been open since March,¬†Spirithouse¬†only officially opened a couple weeks back. Great space and some decent snacks. Recently had their super-delicious sweet potato fries. I was told back in March that they’d have 422 spirits by the time they all came in. Great opportunity to do vertical tastings here. Interesting to me is their Eight Weeks Of Whisky promotion featuring the Old Fashioned with a different whisky each week. Starts November 2nd. Just wish they’d open their doors at 5:30pm instead of 6pm!

Brad Gubbins mixing up a drink.