I’ve eaten at The Feasting Room twice in the last few months and order prescription levitra found great food and lovely people. With Chef Noah Goldberg turning out some tasty dishes and the ever agréable Mathieu Dutan working the room, it’s a strong duo. But they’re a pop-up (with their eyes on a permanent location) and they wrap-up in the next two weeks or so (Nov 18th is their last day). So though I wanted to be more eloquent about their dishes, time’s a tickin’ and I didn’t want to delay further – these guys deserve more spotlight before they end their run at the Orbit Room.
Now – not all dishes are a winner, but in general, I’ve had more hits than misses. I’m also more than happy to see the creativity of squarewater.com using a single animal throughout the meal; a hint of Iron Chef on http://www.jinglenews.com/cialis-buying-online the plate. Each menu is about 6 courses, with starters on top. You won’t be stuffed, but I never left hungry.
While the generic viagra mexico'>generic viagra mexico weather was good, the back patio was rather pleasant, but since the weather’s turned, seating will be inside the Orbit Room bar and significantly less charming. Still, it’s worth enduring for a meal from The Feasting Room team! If you’re interested in their last animal (beef!), it runs to Monday, starting this Thursday (tomorrow). They’ve only a few seatings left for their “best of” run, so make your reservations quickly!
- The Feasting Room 580A College Street, Toronto