Mad Maple Ice Cream Sandwiches with Mapleton’s vanilla ice cream
Joel Solish, Joshana Maraz, Rossy Earle. SupiCucu’s chupe de chorizo was awesome – a delicious multi-layered soup. With potato, chick pea, and corn in a coconut, roasted pepper, and smoked tomato broth. Topped with scallion cream and the ever-delicious Diablo’s Fuego.
Samuel J Moore’s Chef Alexandra Feswick serves up corn dogs. Cart by Bare Minimum and Lorella Di Cintio.
Table 17/Ascari’s pea shoot salad with peanut dressing and pickled heirloom and daikon radish
Chantecler’s tartare on a shrimp chip. Really well balanced and the beef, as always, was high quality.
Barque’s smoked pork jowl slider with Thai cucumber slaw and spicy chill aioli. All I really needed was that yummy and smoky pork…!
Sugar Mama’s mini donuts fried in organic coconut oil. Cart by Fakeline Factory.
Ham and cheese sandwich on cornbread from Rose & Sons.
Archive served cicchetti (2 ways) and chilled cumber soup. Cute booth lights when the sun went down. Cart by Trace Paper Studio.
Gusto 101′s Cavallo Nero salad. Lacinate kale, zante currants, toasted pine nuts, pecorino & lemon vinaigrette. Liked their booth’s movie theatre feel. Cart by The Falco Collaboration.
Feast T.O.’s dumplings. The pho dumpling was probably the most deliciously surprising things I’d eaten all night. I regret not going back for seconds. Cart by Three Piece.
ESÉ’s Arpège Egg. Coddled yolk, house made chorizo, goat cheese, whipped potatoes. With a blue corn tortilla spear. A favourite of the night.
Paintbox Bistro’s chef stirs up some rabbit bolognese with mint
The Stop CFC’s barbecued squid bún.
Carmen had an agua chili ceviche and a great booth. Cart by 3runettes.
Emerson had a great lamb kofta and a sweet & tangy house-made hot sauce.
Bestellen’s n’duja & mozzarella sandwich was spicy, smoky, and really delicious. I especially loved the fried eggplant and fragrantly fresh pesto. For an event that required me to eat so much, I really wanted to eat more of their crisp and fried bread. Cart by KRDW.