Mercat A La Planxa has some great dishes, and we found everything out of the kitchen to be well-prepared and again, proportioned for more than two people. We ordered eight dishes and that was too many. We could have stopped… Continue Reading →
We continue our Chicago saga with one of Chef Paul Kahan’s popular restaurants and we choose from a short-list of three: Avec, The Publican, and Blackbird. At one point during scheduling this trip, I had all of them in, but… Continue Reading →
Our first night in Chicago brings us to The Purple Pig where charcuterie, cheeses, and tapas-like dishes dominate the menu. Large communal tables run down the centre of each arm of this L-shaped, loud, and boisterous room. It’s about 8:30… Continue Reading →
Newly opened for brunch, I thought I’d stop by for a bite at Beast the other day while wandering Queen West. You know, before I had some random ice cream and a late lunch with friends over at The Hoof… Continue Reading →
Origin‘s the new resto from Claudio Aprile and I really like the space. This room exudes a very polished form of trendy and the open central kitchen provides some interest. It’s a cool place where you’d want to take a… Continue Reading →
It’s only very recently that I’ve checked Fin Izakaya out and to be honest, though it had solid food with a couple high notes, I wasn’t wowed on my first visit. But by the end of a second, most excellent,… Continue Reading →
Did a late weeknight visit to Guu Izakaya with friends not too long ago. Just so you know: it’s still busy, even at 10:30 pm on a Monday night. I also discovered that the Cheese Bim Bim Bap isn’t as… Continue Reading →
Many people believe that Libretto holds the crown for best pizza in the city. Queen Margherita Pizza on the East side of Toronto has come to challenge that. While the main card is a $25 prix-fixe, just so you know,… Continue Reading →
Visited Earth with some friends recently. Everyone had a good time and were quite stuffed by the end of our meal (photos below!). So much so that we all opted to not have dessert. Almost. You see, we were told… Continue Reading →
It’s hard to say this, but having gone to the Hoof Café and The Black Hoof twice apiece in the span of a week, I think I’ve officially overdosed on the Hoof goodness for now. That being said, let me… Continue Reading →
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