Visited Earth with some friends recently. Everyone had a good time and were quite stuffed by the end of our meal (photos below!). So much so that we all opted to not have dessert.


You see, we were told about this particular item that the dessert chef had concocted recently. After hearing about it, there was a unanimous wish to try the carrot cake ice cream and we were glad we did. Great taste, very carrot-cake, and no overwhelmingly cream-cheese frosting taste. Good stuff. Apparently an experiment gone right. Came with a chocolate cookie that went to one lactose-intolerant friend, so I’m not sure how that was. Hope they’ve kept it on the menu though!

  • Earth 1055 Yonge Street, Toronto
  • Menu for that night (on flickr)

More at Earth

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