Never having made a cheesecake before (usually my sister’s domain), I settled on Cooking For Engingeer’s New York style cheesecake to test-drive and tweak. Now, they call for a ridiculous amount of cream cheese and eggs to make a 10″ monster. Since I needed to serve only 5 people, I opted to scale things down [...]
As a child, I remember eating these pale oddly-shaped cookies. Fragrant with pandan and coconut, these dry and crumbly treats end up melting on your tongue. It’s weird and delicious all at the same time. Goes well with a cup of tea – which sometimes becomes a necessity to help wash it down. My mother [...]
A taste I can’t forget (part 1), originally uploaded by Jen Chan.
Though foodpr0n.com has been live for almost 9 months, flickr has hosted my photos for many, many, years now. There’s a ton of photos there that I wouldn’t get around to writing about here if it weren’t for the convenient cross-posting feature flickr has, [...]
Despite the fact that my trip to Japan was many years ago, the sweet and fresh taste of Ichigo Daifuku still lingers on my tongue. I can still remember bringing this perfectly-shaped, white-dusted, pink treat up to my mouth with two hands, can still recall biting down, my teeth testing the soft give of mochi, [...]
By the time dinner rolled around, I was at just the right level of hungry. The kind of hungry that has you enjoying some bread when they bring it to you, not the kind where you’re mindlessly inhaling it. We were eating at Le Club Chasse et Pêche (423 Rue St-Claude, Montréal) and with the [...]
