Gouda – you likely recognize the name because of the cheese, but the delicious stroopwafel also hails from this Dutch city. Made from thin waffle discs sandwiching a layer of gooey caramel-like syrup, it’s got a lovely chew and hints… Continue Reading →
I mentioned in the last post that there were a bunch of Toronto daily-deal sites that frequently offer discounts on restaurants. Of the five deal sites I check, three are regularly active. The biggest dud so far is the Groupon… Continue Reading →
After a week of eating a lot, there’s not much to blog about this week, but here are some tid-bits around the city and my kitchen: Izakaya Ju will be opening in unit #3 up at J-Town at the end… Continue Reading →
Unbeknownst to me, The Wine Bar shut down for gold-medal Sunday. So, wandering around the corner brought us to Lucien‘s doorstep instead. With its cred, I don’t hear about this restaurant very often. Actually, to the point where this wasn’t… Continue Reading →
There’s been a National Pig Day on March 1st in the US since 1972, but apparently (as of this year) Prince Edward County has now decided to make it International Pig Day, “extending it into a month-long appreciation of pigs,… Continue Reading →
My Wednesday was a bit of a mind-melt. Akin to the mind-melt they had when the earth was at the center of the solar system and some wank named Copernicus was stirring things up. It began with the following Twitter… Continue Reading →
The Olympics are on and it dawns on me that I still haven’t finished my write-up of all the places I hit on my Vancouver trip… back in the fall. Well, consider this my effort to get caught up. Hopefully,… Continue Reading →
It was pancake Tuesday this past week, but since I’m not Catholic, this has less bearing on my life. Except for that pancake part. I’m always down with eating pancakes. So, some time ago, I sat for a talk that… Continue Reading →
Never having made a cheesecake before (usually my sister’s domain), I settled on Cooking For Engingeer‘s New York style cheesecake to test-drive and tweak. Now, they call for a ridiculous amount of cream cheese and eggs to make a 10″… Continue Reading →
As a child, I remember eating these pale and oddly-shaped cookies. Fragrant with pandan and coconut, these dry and crumbly treats end up melting on your tongue. It’s weird and delicious all at the same time. Goes well with a… Continue Reading →
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