Author jen

Fair Lady Marmalade

When going out to eat, I usually love to order different dishes and try new things. But as I mentioned in my last post, there are certain items that I always order – or regret not ordering. Suffice it to… Continue Reading →

Notable Dishes Of 2009

With all the holiday craziness going on, I hadn’t planned to post anything until at least next week. But after pointing out the Brown Rice Bowl “Baja Style” from Lady Marmalade twice today, I thought I’d do a round up of… Continue Reading →

Back at the Cottage

Since posting about Ceili Cottage back in July, I’ve returned several times. There’s something about the atmosphere of the Cottage that lures me back – moreso than the food. It’s a great space and Patrick and his wife Alison are… Continue Reading →

The Annual Matcha Shortbread Production

Despite the fact that Christmas is over, production of green tea shortbread in my kitchen goes well beyond the 25th. I guess you’d call it my signature holiday cookie as the one year I decided to switch things up and… Continue Reading →

The Hoof Café Is Pig Heaven

We met up with a friend last Saturday morning at the recently opened The Hoof Café, The Black Hoof‘s newest outpost. Well, it’s more like a nearpost, as it’s located right across the street. With a totally different vibe and… Continue Reading →

Guu opens in Toronto at last

Izakaya isn’t common in Toronto and what has existed isn’t anything to write home about. On the other hand, Guu is five restaurants strong in Vancouver, so they know a thing or two about running a successful Izakaya joint. And… Continue Reading →

The Full Irish arrives at Ceili Cottage

I had another post about Ceili Cottage lined up, but I’m preempting it with this one. Why? Because though we were told “next week” when we asked about the Full Irish (banger, rasher, black pudding, beans, mushrooms, grilled tomato, potato… Continue Reading →

Melton Mowbray Is The Best Pork Pie

Was over at High Street Fish And Chips for the first time last week after scoring some items from the William Ashley sale. While their signature Haddock was ordered, it was the Melton Mowbray pork pie that won my stomach.

Globe's new territory: Earth

Having enjoyed Globe many times over the years, I was happy to visit their newly-opened restaurant Earth up at Yonge and Rosedale. Meant to be a dressed-down version of Globe, its sleek and organic mix of black and beige doesn’t… Continue Reading →

Talking with Thomas Keller in Toronto

Traditionally, Monday is a slow night in the restaurant business and so becomes the defacto night off for many. For the few kitchens open, I suspect they had the bare minimum of staff present last night – as most were… Continue Reading →

« Older posts Newer posts »

© 2025 foodpr0n — Powered by WordPress

Theme by Anders NorenUp ↑