KEO Confiserie’s delicious caramels are delicious.
The concept is simple: you bake a cake and share it with everyone else who is also doing the same. When ten friends get together, that’s a lot of cake! Especially when the ambitious make two.
When I had read – and heard from friends – about last year’s Dîner En Blanc test-run at the Distillery, I was sad to have missed out on all the fun. So when I was invited to go this year, I jumped at the chance. Despite some trepidation on the logistics, I eagerly committed and promptly pushed all concerns out of my mind.
The booths. The food. The crowd. See what you missed at one of Toronto’s best eating events of the year so far!
The popularity of food trucks are on a meteoric rise thanks to people like Tamara and Adam (team El Gastronomo Vagabundo) putting out good food and Suresh Doss (Spotlight Toronto) getting the word out and making events happen. So it’s… Continue Reading →