The Black Hoof opened last year in Toronto and instantly set local food enthusiasts abuzz with its meat-centric menu, filled …more
Tag: restaurant
While researching our trip, we read that Chef Martin Picard of Au Pied de Cochon had purchased a cabane à …more
Today was what we call the “slow roll.” I had tentatively scheduled in McKiernan for brunch, but we opted to …more
During our first trip to Au Pied de Cochon, we had expressed regret that we didn’t have more room to …more
Today we ditched our original plan to hit up Provisions (1595 Boulevard St. Laurent, Montréal) for sandwiches, and opted instead …more
By the time dinner rolled around, I was at just the right level of hungry. The kind of hungry that …more
We arrived in Montréal and, after some attempts to wrestle the in-room Internet into submission, headed out. Today was actually a …more
