Tag

thomas keller

Project BB: Scones & Stalling

I’ve come to realize that my informal project to bake my way through the Bouchon Bakery Cookbook has come to a shuddering halt. Back in January, in fact. Because that was when I made those scones pictured up there. I… Continue Reading →

Vanilla Marshmallows

It’s not often I need to make marshmallows – but I do enjoy eating them. This time, though, I needed a batch for those Witches’ Hats – and the Bouchon Bakery cookbook handily provides their recipe. Their version is not… Continue Reading →

Speculoos Cookies

I have recently discovered the joy of speculoos cookies (and speculoos spread – yum), thanks to Candy. So when I was browsing a copy of Bouchon Bakery and spied the recipe, I immediately wanted to try my hand at making… Continue Reading →

Witches' Hats Recipe

When I first saw the¬†Witches’ Hats in Thomas Keller’s new Bouchon Bakery cookbook, I thought them really cute. Then I took in the recipe and its subcomponents in their entirety (four pages – not including photos) and I gave a… Continue Reading →

Talking with Thomas Keller in Toronto

Traditionally, Monday is a slow night in the restaurant business and so becomes the defacto night off for many. For the few kitchens open, I suspect they had the bare minimum of staff present last night – as most were… Continue Reading →

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