Holy Chuck hits all my happy burger notes. Above, the Grind & Shine.

I’m not a burger¬†aficionado, but after trying several of the usual suspects around the city, I’ve settled on Holy Chuck as being my favourite. Their patties aren’t packed solid yet keep their shape when I eat it. And thankfully, I get a nice amount of crust – not a dry and browned puck. And mostly, the flavour of the beef is good. The Grind & Shine is one of my favourites: a double cheeseburger – with an egg on it. And bacon. And¬†caramelized¬†onions. And house-made chips. They’re delicious grease bombs that I dream of.

Also notable: their shakes are a meal in and of themselves – split one. I’m also fond of their desserts – the funnel cake in particular.

Holy Chuck 1450 Yonge Street, Toronto

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