Since the spring, Porchetta & Co (825 Dundas Street West, Toronto) has declared a soft-shell Saturday every few weeks or so. On-offer: a delicious sandwich of panko-crusted and fried soft-shell crab. Pictured above with with Ontario asparagus, smoked bacon, and wild leek aioli. Though the toppings change, the core of crunchy fried panko and sweet crab meat is hard to resist. And you can get your fix soon, as another soft-shell Saturday takes place tomorrow, Saturday, July 30th. I hear from Porchetta & Co’s twitter stream that tomorrow’s softie includes crisp Nostrano ham, watercress, fava beans, and smoked aioli. Grab a Limonata and sit in the nearby park for a great start to the long-weekend.