Kimchi fries at Banh Mi Boys have become a bit of a habit. At first mention you may protest at the combination, but smoky pulled pork combined with the distinctive vinegary tang of mild kimchi will win you over. Topped with a creamy mayo (kewpie?) and scallions.

Quickie update: Originally reported to be opening up a spot in Eaton Centre (via @cnutsmith and others), BMB countered that they were only looking to open up a second location around Yonge & Dundas. The take-away: 2nd location in the works!

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