A visual play on a steaming coffee mug at Hotel Ocho.
Author Archive
Since early June, I’d been looking forward to the Food Truck Eats event that Suresh Doss from spotlighttoronto.com had put together. As the weeks went by, there seemed to be a lot of pickup in the media and online, and I knew: this was going to be a busy event. So my feet were on Distillery grounds a full 20 minutes early. With my eating pants on and my tupperware and chopsticks in-hand, I was ready to go.
Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration …more
A scoop of Maple Bacon Crème Brûlée on a sugar cone. The chunks of bacon (from Rowe Farms) are nice …more
The colourful and tasty Tuscan bean salad (siding the Pavarotti sandwich) at Fabbrica.
For the last few years, President’s Choice has hosted the 1000 Tastes food festival as part of Luminato. This event rounded …more
A morning of free frozen yogurt from xococava (and Topshop), donuts from Little Nicky’s, and 1000 Tastes later this afternoon. Throw in the MMVA’s setting up, and Downtown Toronto at Queen and John is busy place to be this weekend!
It was a warm afternoon and I was seeking something lighter. While I’d usually pass on a chicken sesame salad, the green papaya listed as an ingredient seemed to catch my fancy.
Hot and fresh donuts dusted with sugar and cinnamon from Little Nicky’s Coffee.
I finally made a second visit to Khao San Road and eat some favourite dishes from Chef Nuit’s previous restaurant.
