Walked in to Campagnolo last week with a craving for their spaghetti all’amatriciana. It was chilly outside and visions of warmth and a glass of red were dancing in my head. I sat at the bar and was almost swayed… Continue Reading →
I’ve eaten at The Feasting Room twice in the last few months and found great food and lovely people. With Chef Noah Goldberg turning out some tasty dishes and the ever agréable Mathieu Dutan working the room, it’s a strong duo. But they’re… Continue Reading →
Though the doors have been open since March, Spirithouse only officially opened a couple weeks back. Great space and some decent snacks. Recently had their super-delicious sweet potato fries. I was told back in March that they’d have 422 spirits by the… Continue Reading →
Gah. It’s almost November. Here are some recent delicious eats and upcoming events that you might be interested in. Thomas Keller, October 30th (Tonight!) The man is back in Toronto tonight to promote his new cookbook Bouchon Bakery. Expect an… Continue Reading →
I’m not a beer girl. I really don’t enjoy hoppy beers. So Cask Days is an usual event for me to even consider attending. But I heard that Guy Rawlings (Bellwoods Brewery) was curating the food vendors and I’d also… Continue Reading →
It’s not often I need to make marshmallows – but I do enjoy eating them. This time, though, I needed a batch for those Witches’ Hats – and the Bouchon Bakery cookbook handily provides their recipe. Their version is not… Continue Reading →
I have recently discovered the joy of speculoos cookies (and speculoos spread – yum), thanks to Candy. So when I was browsing a copy of Bouchon Bakery and spied the recipe, I immediately wanted to try my hand at making… Continue Reading →
When I first saw the Witches’ Hats in Thomas Keller’s new Bouchon Bakery cookbook, I thought them really cute. Then I took in the recipe and its subcomponents in their entirety (four pages – not including photos) and I gave a… Continue Reading →
Here are the visual highlights from Savour Stratford’s Tasting event! Only a portion of the photos I had, but here were the pretty ones.
I’m not a burger aficionado, but after trying several of the usual suspects around the city, I’ve settled on Holy Chuck as being my favourite. Their patties aren’t packed solid yet keep their shape when I eat it. And thankfully, I… Continue Reading →
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