Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration of their pork tacos. It began as pig’s head tacos (see below) and has evolved to the dish we see… Continue Reading →
A scoop of Maple Bacon Crème Brûlée on a sugar cone. The chunks of bacon (from Rowe Farms) are nice and chewy, not frozen or tiny. The bacon made for a nice hit of salt against the creamy sweetness of… Continue Reading →
The colourful and tasty Tuscan bean salad (siding the Pavarotti sandwich) at Fabbrica.
For the last few years, President’s Choice has hosted the 1000 Tastes food festival as part of Luminato. This event rounded up local restaurants, who in turn, offered a sampling of their culinary magic for the hungry hordes in exchange for tickets… Continue Reading →
It was a warm afternoon and I was seeking something lighter. While I’d usually pass on a chicken sesame salad, the green papaya listed as an ingredient seemed to catch my fancy.
Hot and fresh donuts dusted with sugar and cinnamon from Little Nicky’s Coffee.
I finally made a second visit to Khao San Road and eat some favourite dishes from Chef Nuit’s previous restaurant.
I eat at Yuzu a lot. So much so that I have earned my chopsticks there and their mobile site is my handiwork. But a friend and I agreed: fresh fish, great service, and a comfortable space. Certainly, this isn’t the cheapest sushi in town, but both of us felt that it was definitely good value.
You’d think that the city couldn’t possibly sustain yet another dedicated cupcake shop, but clearly I’m in the minority.
This is at La Merceria (506 Adelaide Street West, Toronto), a cute Argentinean coffee shop and boutique. Done up in whites and woods, this is a pretty space, with lots of knick-knacks to buy. I didn’t eat here, but had a break from… Continue Reading →
© 2025 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑
