Since the spring, Porchetta & Co has declared a soft-shell Saturday every few weeks or so. On-offer: a delicious sandwich of panko-crusted and fried soft-shell crab.
I love hitting the markets in the summer. This morning, I snagged some freshly-picked veggies from the SickKids Farmer’s Market (Tuesdays 9am-2pm). You can taste the difference between corn picked this morning versus day-old corn – never mind what you… Continue Reading →
With the humidex bumping temperatures up to a cool 48°C, this might not have been the best day to venture outside for eats. But I left my air-conditioned sanctuary and braved the hot winds to see what this La Carnita pop-up taco shop was all about.
A few months back, I made a visit to Parts & Labour. While the nuances of that night aren’t as sharp as they once were, it was still a remarkably good meal. Good thing I took photos!
I love the patio at Globe Bistro (124 Danforth Avenue, Toronto) with their rotating patio-only menu that offers some interesting bites. On one particular evening, I got to try the Buddha Dogs I’d heard a lot about. Long and thin,… Continue Reading →
In good weather at King and Bay, you can find Bridgette Pinder serving up delicious roti from her Carib Fusion cart, a survivor of the ill-fated Toronto A La Cart program. With jerk chicken, curry chicken, and beef patties on the menu, it’s what’s not listed that keeps me coming back.
Since early June, I’d been looking forward to the Food Truck Eats event that Suresh Doss from spotlighttoronto.com had put together. As the weeks went by, there seemed to be a lot of pickup in the media and online, and I knew: this was going to be a busy event. So my feet were on Distillery grounds a full 20 minutes early. With my eating pants on and my tupperware and chopsticks in-hand, I was ready to go.
Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration of their pork tacos. It began as pig’s head tacos (see below) and has evolved to the dish we see… Continue Reading →
A scoop of Maple Bacon Crème Brûlée on a sugar cone. The chunks of bacon (from Rowe Farms) are nice and chewy, not frozen or tiny. The bacon made for a nice hit of salt against the creamy sweetness of… Continue Reading →
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