A ridiculously long line up of chefs from around the city feeding me in the name of a good cause? I’m sold.
There’s been plenty of posts about TUM this week, and well, here’s one more. Since I’ve already gone over my favourite eats, this time around I’ve got lots of shots of people (shocking, I know). Here are my thoughts on… Continue Reading →
KEO Confiserie’s delicious caramels are delicious.