The most subtle and interesting twists of Asian-influenced dishes have come across the pass of this restaurant, presided by Chef Johnny Poon.
I love Mot Na Son and since Chris Nuttall-Smith already got the other points covered (you’re welcome Chris!), I thought I’d just wax on about my favourite dish from this small restaurant: number nineteen – the traditional Korean chip-shaped kneaded… Continue Reading →
A few years ago, I ate dinner at Le Club Chasse Et Pêche and liked it so much that I promptly made a reservation for lunch the next day. In the time since, I’ve pointed friends and family to this restaurant, and they too have had great meals there. A recent visit with Vanessa (of Tongue & Cheek) gave me a chance to see if my fond memories would hold true.
I celebrate Australia Day for the first time. And it was delicious!