It’s rare that I feel more strongly about the decor than I do about the food, but at Colette Grand Cafe this is true. The space reminds of a home. A really, really, nicely appointed home.
1 kitchen. 2 ovens. 12+ hours. 13 friends. 18lbs of pork. 19 cakes. This is #cakeDay2013.
So many good eats during the first evening of The Stop’s Night Market. Here are the visual highlights! Huge photopost warning.