A ridiculously long line up of chefs from around the city feeding me in the name of a good cause? I’m sold.
In April, Chef Martin Picard came to Toronto to promote his book, Au Pied De Cochon Sugar Shack, by cooking a dinner with Chef Anthony Walsh at Canoe. Now, four courses may seem like a small number, but this is… Continue Reading →
Back at the end of August, Tundra threw a rather lavish re-launch party to show off the new decor and revamped menu. Among the many Autumnal dishes for sampling, I enjoyed the lobster mac and cheese, house-cured gravlax, beet salad,… Continue Reading →
Back in April, I had been frequenting LUMA a lot, as I found myself at the TIFF Lightbox for several movies in a short span of time. Thankfully, the food at LUMA is good and I was able to get… Continue Reading →
Meant for this to be a short photo-only post, but apparently, I had more to say. Went to Weslodge for dinner recently and had these very good sides and snacks. Wouldn’t hesitate to return for these guys and drinks.
The most subtle and interesting twists of Asian-influenced dishes have come across the pass of this restaurant, presided by Chef Johnny Poon.
I love Mot Na Son and since Chris Nuttall-Smith already got the other points covered (you’re welcome Chris!), I thought I’d just wax on about my favourite dish from this small restaurant: number nineteen – the traditional Korean chip-shaped kneaded… Continue Reading →
Sansotei is one of many ramen shops blooming in Toronto these days. But you should visit (get here early – there are occasional reports of being sold out by 7:30p) and sample their broth. It’s amazingly good – thick, not greasy,… Continue Reading →
There’s been plenty of posts about TUM this week, and well, here’s one more. Since I’ve already gone over my favourite eats, this time around I’ve got lots of shots of people (shocking, I know). Here are my thoughts on… Continue Reading →
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